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Asparagus and Walnut Salad Featured

Keto Asparagus Walnut Salad

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Total Time 25 minutes
Servings 4 servings
Calories 298 kcal

Ingredients
  

  • ½ cup walnuts chopped
  • 20 ounce asparagus spears
  • 1 medium lemon juice + zest
  • 2 teaspoon chili-garlic paste
  • 1 teaspoon salt
  • ¼ cup avocado oil
  • ½ cup grated parmesan cheese

Instructions
 

  • Measure and prepare all the ingredients. Preheat oven to 350F.
  • Line a baking sheet with parchment paper. Put the chopped walnuts on the baking sheet. Bake for about 10 minutes or until they are a light golden brown in color.
  • Wash the asparagus spears and cut off the fibrous ends (discard the fibrous parts). Then, thinly slice the asparagus spears at an angle.
  • In a bowl, combine the lemon juice, lemon zest, chili-garlic paste, salt, and avocado oil.
  • Add in the grated parmesan cheese and stir well until combined.
  • Plate the cut asparagus spears and the toasted walnuts.
  • Top with the dressing, toss lightly, and serve. Enjoy!

Notes

This makes a total of 4 servings of Keto Asparagus Walnut Salad. Each serving comes out to be 298 calories, 26.2g fat, 5.5g net carbs, and 10.3g protein.

Nutrition

Calories: 298kcalFat: 26.2g