Measure out and prepare all the ingredients. Preheat oven to 400F.

Spray a baking pan with nonstick spray.

In a bowl using a whisk, combine soy sauce, unseasoned rice vinegar, powdered erythritol, sesame oil, garlic powder, and ground ginger. This will be the glaze.

Spread out the salmon filets on a cutting board.

Using a brush, brush the glaze on to the salmon filets. Let it absorb while you prepare the rest of this entree.

Chop up the green beans on both ends. Discard the ends and save the middles of the beans.

Cut up the red bell pepper. Remove the seeds, then slice into long slices of bell peppers.

Place the green beans and red bell peppers in a bowl. Drizzle them in avocado oil then toss to mix.

Place the green beans and red bell peppers on the pre-greased baking sheet. Season with salt and roast in the oven for about 10 minutes.

Move the vegetables over to one side of the pan, making room to place the salmon on the baking sheet. Brush the salmon filets with the glaze once again, reserving some for later, and place the salmon on the baking sheet.

Bake in the oven for about 12 minutes or until the filets feel firm. You can press down on the salmon with a finger and it should be firm, but not hard.

Brush the vegetables with the glaze along with the salmon. Toss this in with black sesame seeds.

Plate and enjoy!