Keto-Approved Ranch Dressing
Per 1 Tbsp. it comes out to: 105.57 Calories, 11.29g Fats, 0.57g Net Carbs, and 0.65g Protein.
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup heavy whipping cream
- 2 tablespoons dried parsley
- ½ teaspoon dried dill
- ½ teaspoon garlic granules
- ½ teaspoon onion powder
- ¼ teaspoon basil
- ¼ teaspoon pepper
Instructions
- Put all ingredients in emulsion blender container.
- Blend for 30-60 seconds, until completely blended.
- Pour into a glass jar with a lid and refrigerate.
- It's best to let flavors meld for several hours, but you can serve it immediately and it will still taste great! If you used the homemade mayo recipe, this will last for a few months. That is, if it doesn't get eaten first!
Notes
If you don't have an emulsion blender, you can put everything into a bowl and stir until well combined.
Adding about 1 Tbsp of finely diced onion instead of the onion powder is equally good.
Adding about 1 Tbsp of finely diced onion instead of the onion powder is equally good.