In a bowl, combine all of the dry ingredients together. Add in the coconut oil if the mixture is too dry. Stir to combine well.
Roll the mixture into small spoon sized balls. Set on parchment paper. Let chill in the refrigerator for at least 2 hours.
Serve and enjoy!
Notes
This makes a total of 4 servings of Keto Almond Protein Breakfast Balls. Each serving comes out to be 428 calories, 34.9g fat, 4.7g net carbs, and 21.7g protein.