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Jalapeño Popper Pizza

This makes a total of 8 servings of Popper Pizza. Each serving comes out to be 189.38 Calories, 14.92g Fats, 2.82g Net Carbs, and 11.13g Protein.
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Servings 8 servings

Ingredients
  

Crust

  • 2 cups shredded mozzarella cheese
  • ¾ cups almond flour
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon red chili flakes
  • ½ teaspoon pepper

Toppings

  • 1 tablespoon tomato paste
  • cup bacon bits
  • cup chopped jalapeno peppers
  • 11 teaspoon cream cheese
  • ½ teaspoon garlic powder
  • 3 tablespoons chopped chives

Instructions
 

  • In a microwave-safe bowl, place your mozzarella cheese. Add the oregano, paprika, red chili flakes, and pepper.
  • Heat the cheese up in the microwave, for approximately one minute, or until it has melted.
  • Stir your almond flour into the cheese, mixing until a dough has been formed.
  • Place your dough onto a piece of parchment paper and a pizza tray if you have one. Although, it’s not necessary, it’s just for stabilization when transferring to the oven.Using your hands, knead the dough together.
  • Using a rolling pin, roll the dough into a circle shape. Roll the edges of the dough 2 inches towards the center of the pizza to make a crust.
  • Place a dollop of tomato paste onto the dough, spreading it around with a spoon.
  • Using a teaspoon, place ½ chunks of cream cheese around the pizza. Top with jalapenos, bacon, chives and garlic powder.
  • Cook at 350°F for 30-40 minutes.