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Jalapeno Popper Mug Cake

This makes 1 Jalapeno Popper Mug Cake. It comes out to be 455 Calories, 41.15g Fats, 4.43g Net Carbs and 15.38g Protein.
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Ingredients
  

  • 2 tablespoons almond flour
  • 1 tablespoon golden flaxseed meal
  • 1 tablespoon butter
  • 1 tablespoon cream cheese
  • 1 large egg
  • 1 slice bacon
  • ½ medium jalapeno pepper
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions
 

  • In a pan over medium heat, cook the sliced bacon until crisp. Then set aside.
  • In a container or a mug, mix together all of the ingredients. Clean off the sides of the container.
  • Microwave for 75 seconds on high (power level 10).
  • Lightly slam cup against plate to take the mug cake out. Garnish with extra jalapeno and serve.