In a skillet over medium to high heat, add the avocado oil, chicken, and salt and pepper. Fry until done.
Add in the broccoli florets, cook for 3-5 minutes.
The, add in the spinach and cook for another 2-3 minutes until the spinach gets hot and starts to wilt.
Add the cherry tomatoes with the Italian dressing and cook until tomatoes are hot.
Serve and enjoy!
Notes
This makes a total of 4 servings of Keto Italian Chicken Skillet. Each serving comes out to be 297 calories, 22.8g fat, 6.2g net carbs, and 16.8g protein.