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Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

This makes a total of 8 (1.5-cup) servings of Instant Pot White Chicken Chili. Each serving comes out to be 509.88 Calories, 32.99g Fats, 8.5g Net Carbs, and 41.15g Protein.
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Servings 8 servings

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion diced
  • 36 ounce boneless, skinless chicken thighs cubed
  • 14 ounces canned diced green chilies
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon black pepper
  • 1 pound frozen cauliflower
  • 4 cups chicken broth
  • 2 cups sour cream
  • 1 cup heavy whipping cream

Instructions
 

  • Turn your Instant Pot on to the saute setting then melt the butter.
  • Add the diced onion and cubed chicken.
  • Cook until the chicken looks mostly done.
  • Add the green chilies, salt, cumin, oregano, black pepper, and frozen cauliflower. Stir together.
  • Add the the 4 cups of chicken broth. Seal the instant pot then cook on high-pressure for 30 minutes.
  • Let the Instant Pot sit for 10 minutes before releasing the steam and opening it up.
  • Whisk in the sour cream and heavy whipping cream. Serve immediately.