Instant Pot Artichoke Dip
This makes a total of 20 servings of Instant Pot Artichoke and Spinach Dip. Each serving comes out to be 230.7 Calories, 18.74g Fats, 2.62g Net Carbs, and 12.65g Protein.
Ingredients
- ½ cup chicken broth
- 8 ounces cream cheese
- 10 ounce frozen spinach
- 14 ounce canned artichoke hearts drained and chopped
- ½ cup sour cream
- ½ cup mayo
- 3 cloves garlic
- 1 teaspoon onion powder
- 12 ounces shredded Parmesan cheese
- 12 ounces shredded Swiss cheese
Instructions
- Place all of the ingredients, except for the Parmesan and Swiss cheeses, into the Instant Pot.
- Seal the lid and make sure that the vent is also sealed. Set it to pressure cooker, and set the timer for four minutes.
- Once the timer is up, perform a manual release.
- Add the cheeses into the instant pot and stir until everything is melted and gooey.
- Serve right away with something for dipping, like pork rinds.