Homemade Macadamia Nut Butter
This makes a total of 40 tablespoon servings of Homemade Macadamia Nut Butter. Each serving comes out to be 93.55 Calories, 9.94g Fats, 0.59g Net Carbs, and 0.9g Protein.
Equipment
- 1 quart-sized mason jar
Ingredients
- 1 pound macadamia nuts
- 4 tablespoons coconut oil
- 2 tablespoons erythritol
Instructions
- Add 1lb. of macadamia nuts to your food processor and get them grinding.
- As they grind, scrape the sides down to make sure everything continues to grind evenly.
- After about 10 minutes of grinding, they will start to turn creamy.
- Add your coconut oil and eryhtritol to the creamy macadamia nuts and continue to process them.
- Once everything is combined and at the consistency you want, put it into a container and store in the fridge.