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Ham, Ricotta and Spinach Casserole

Ham, Ricotta and Spinach Casserole

This makes a total of 15 servings of Ham, Ricotta and Spinach Breakfast Casserole. Each slice comes out to be 151.8 Calories, 9.09g Fats, 1.35 g Net Carbs, and 15.1g Protein.
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Ingredients
  

  • 12 large eggs
  • ¼ cup heavy whipping cream
  • 1 cup ricotta cheese
  • ½ small yellow onion
  • ¼ teaspoon salt
  • ½ tablespoon Garlic and Herb seasoning
  • 9 ounce box frozen spinach water squeezed out
  • 1 pound diced ham

Instructions
 

  • Preheat oven to 350°F, and start by chopping half a yellow onion.
  • Blend the four eggs, heavy whipping cream, ricotta cheese, and onion until smooth. Put to the side.
  • In another bowl, whisk together the rest of the eggs.
  • Add the blended mixture to the eggs and whisk together. The blended mixture will help keep the eggs together, almost like a crust.
  • Stir in the salt and garlic and herb seasoning until fully mixed in.
  • When done, fold in the spinach and diced ham.
  • Spray a 9x13 casserole dish with cooking spray and pour the batter into the dish.
  • Bake for 30-35 minutes at 350°F or until the top looks fully cooked.