Gather and prep all ingredients.

In a bowl, combine greek yogurt, fresh mint, fresh garlic, olive oil, and salt and pepper. Stir until combined well and set aside.

Put the halloumi cheese into a nonstick frying pan without oil or butter. Fry on medium heat for 2-4 minutes. Apply pressure to the middle of the cheese before flipping to ensure the middle of the cheese is getting cooked.

Flip the halloumi cheese over and do the same to this side until the cheese is golden brown in color. Remove from the frying pan carefully.

Put mixed greens into a serving bowl and add the halloumi cheese on top. Squeeze the lemon on top and serve with the mint dressing.