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Ground Beef and Butter with Fresh Curry Leaves

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Total Time 35 minutes
Servings 4 servings
Calories 511 kcal

Ingredients
  

  • 1 lb Beef Ground, 75% or 80% Lean
  • 6 tbsps Butter Salted, grassfed
  • Curry Leaves fresh, about a handful
  • Pink Himalayan Salt to taste

Instructions
 

  • In a skillet over medium heat, melt butter. Add curry leaves. Stir and cook until aromatic. Pro tip - make sure your butter is hot, slightly browned (gives out a nutty flavor). Once you add the leaves, it will sizzle and crisp up a bit.
  • Add ground beef. Break up and cook until no longer pink. Generously season with pink salt.
  • Transfer to serving or individual bowls. Sprinkle a pinch of crushed red pepper flakes for some kick. May serve as is or, for variety, add sides such as softboiled eggs, cheese, avocado, etc.

Notes

This makes a total of 4 servings of Ground Beef with Curry Butter. Each serving comes out to be 511 Calories, 42.8g Fats, 0.9g Net Carbs, and 29.1g Protein.

Nutrition

Calories: 511kcalFat: 42.8g