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Grilled Cedar Plank Salmon Burgers

Grilled Cedar Plank Salmon Burgers

This makes a total of 4 servings of Grilled Cedar Plank Salmon Burgers. Each serving comes out to be 360.25 Calories, 16.76g Fats, 1.7g Net Carbs, and 47.08g Protein.
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Ingredients
  

  • 1 ½ pounds wild caught salmon fillets
  • 1 ½ tablespoons mayonnaise
  • 1 ½ tablespoons mustard
  • ½ small red onion diced
  • 1 stalk celery diced
  • 2 tablespoons fresh dill
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Fresh lemon juice to taste

Instructions
 

  • Soak the cedar planks in water for at least 2 hours before you plan on cooking. You will need enough planks to cook all your salmon patties. Preheat your grill and set it up for indirect heat, at about 350-375F.
  • Remove the skin and any pin bones from the salmon. Cut the salmon into smaller pieces then add it to a food processor. Add the mayo, mustard, dill, salt, pepper, and garlic. Pulse until the salmon turns into a smooth paste.
  • Scrape the salmon paste out of the food processor and transfer it to a mixing bowl. Mix in the onion and celery.
  • Add the planks to the grill to allow them to preheat. Form the salmon mixture into equally sized patties. Place two on each plank then grill for about 25-30 minutes or until the salmon is fully cooked through. Remove the planks from the heat then squeeze a touch of lemon juice over the top. Serve with your favorite toppings.