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Greek One-Pan Lamb & Cabbage Bowl

This makes a total of 4 servings of Greek One-Pan Lamb & Cabbage Bowl. Each serving comes out to be 424 calories, 29g fats, 6.7g net carbs, and 31.7g protein.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 3 teaspoon fresh garlic minced
  • 1 medium onion diced
  • 16 ounce ground lamb
  • 4 tablespoon tomato paste
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground nutmeg
  • ½ cup chicken broth
  • ½ medium green cabbage cored and thinly sliced
  • 2 ounce feta cheese crumbled
  • salt and pepper to taste

Instructions
 

  • Gather and prep all of your ingredients.
  • In a large pan over medium-high heat, add in the olive oil, onion, garlic, and ground lamb. Season with salt and pepper to taste. Cook until lamb starts to brown, about 6-8 minutes.
  • Once lamb has started to brown, add in the tomato paste, cinnamon, oregano, and nutmeg. Mix together well.
  • Add in the green cabbage and stir together.
  • Continue to sauté. You want the cabbage to tender but still crisp, not soft.
  • Once the cabbage has become tender, add in the broth as needed to add moisture and to release any burnt bits from the bottom of the pan. You do not have to use all of the stock if you don't think it's needed.
  • Taste again and season with salt if needed. Serve with crumbled feta cheese and optional parsley over the top. Enjoy!