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Ginger Sesame Glazed Salmon

This makes 2 total servings. Each serving is 370 Calories, 23.5g Fats, 2.5g Net Carbs, and 33g Protein. Though I didn't even use half of the sauce between the two portions, I still included everything in the macros.
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Ingredients
  

  • 10 oz. Salmon Filet
  • 2 Tbsp. Soy Sauce or coconut aminos
  • 2 tsp. Sesame Oil
  • 1 Tbsp. Rice Vinegar
  • 1 tsp. Minced Ginger
  • 2 tsp. Minced Garlic
  • 1 tbsp. Red Boat Fish Sauce
  • 1 tbsp. Sugar Free Ketchup
  • 2 tbsp. White Wine

Instructions
 

  • Add all of the ingredients except for sesame oil, ketchup and white wine to a small tupperware container.
  • Marinade ingredients in the liquids for about 10-15 minutes.
  • Bring a pan to high heat and add sesame oil. Once you see the first whisp of smoke, add fish skin side down.
  • Let fish cook and skin crisp, then flip and cook on the other side (about 3-4 minutes per side, depending on thickness). Add all marinate liquids to the pan and let it boil with the fish when you flip it.
  • Remove fish from pan and set aside. Add ketchup, and white wine to marinate liquids. Let simmer for 5 minutes to reduce. Serve on the side.