Garlic and Herb Monkey “Bread”
This makes a total of 3 servings of Garlic Herb Monkey “Bread”. Each serving comes out to be 194 Calories, 14.23 g Fat, 5.73 g Net Carbs, and 8 g Protein.
Ingredients
- 2 baby eggplants ends removed and cubed
- ¾ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- ¼ teaspoon dried basil
- 2 tablespoons butter melted
- 1 tablespoon chopped fresh basil
- 3 mini Bundt pans
Instructions
- Heat oven to 375°F. Combine the garlic powder and dried basil and add to melted butter.
- Layer 7-10 cubes of eggplant in the bottom of each mini bundt pan.
- Sprinkle a layer of mozzarella cheese over each layer of eggplant and drizzle with about 1 teaspoon of the butter garlic mixture. Don’t worry about being precise as it will all bake together!
- Follow with another layer of eggplant, then cheese, and any remaining garlic butter.
- Top with the remaining cheese and bake for about 20 minutes or until cheese is brown.
- Let cool for 5 minutes before removing from the pans. Serve warm with low-carb marinara sauce!
Notes
If you do not have mini bundt pans, try this using muffin tins. For serving size and macro calculation, take the totals from the table below and dived them by the total number of muffin wells you fill for exact servings.