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Fried Kale Sprouts

This makes 2 total servings of Fried Kale Sprouts. Each serving comes out to be 97 Calories, 8.45g Fats, 0.82g Net Carbs, and 3.89g Protein.
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Ingredients
  

  • 4 ounces kale sprouts
  • 2 tablespoons Parmesan cheese
  • Salt and pepper to taste
  • Oil for Deep Frying ~1 tbsp. Absorbed

Instructions
 

  • Heat the oil or lard in deep fat fryer until it's hot.
  • Put kale sprouts in the fryer basket. Try to get the sprouts in a single layer.
  • Fry the kale sprouts until they are browned on the edges of the bulb, and dark green on the leaves.
  • Remove from the basket and place on paper towels to drain any excess grease. Season, and enjoy!