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Fresh Broccoli and Dill Keto Salad

Fresh Broccoli and Dill Keto Salad

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 servings
Calories 303.33 kcal

Ingredients
  

  • 16 ounces broccoli
  • ½ cup mayonnaise
  • ¾ cup chopped fresh dill
  • Salt and pepper to taste

Instructions
 

  • Chop the broccoli into small pieces. Cut the stems into even smaller pieces.
  • Bring a pot of salted water to a boil. Add the broccoli to the pot and boil for 3-5 minutes until slightly softened. The broccoli should still be bright green and crisp. Drain the broccoli and set aside to cool.
  • Once broccoli is cooled, add the remaining ingredients and stir together to combine. Season with salt and pepper to taste, then serve.

Notes

This makes a total of 3 servings of Fresh Broccoli and Dill Keto Salad. Each serving comes out to be 303.33 Calories, 28.1g Fats, 6.2g Net Carbs, and 4.03g Protein.

Nutrition

Serving: 1Calories: 303.33kcalFat: 28.1g