Preheat your oven to 425F.

Create 2 Tbsp. mounds of cheddar cheese on a silicone non-stick pad.

Spread out a pinch of flax seed over each chip until you use up all 3 Tbsp. of it. Try to distribute it evenly.

Add the seasonings of your choice to each chip.

Bake for 10 minutes and remove from the oven.

Let them cool and transfer them to a plate. Enjoy!