Five Minute Marinated Feta & Sun-dried Tomato Salad
This makes a total of 2 servings of Five Minute Marinated Feta & Sun-dried Tomato Salad. Each serving comes out to be 370 Calories, 33.78g Fat, 7.35g Net Carbs, and 9.22g Protein.
Ingredients
- 2 ounces feta cubed
- 15 grams sun-dried tomatoes diced
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 4 cups spring mix leafy greens
- 1 ounce slivered almonds
- Salt and pepper to taste
Instructions
- Combine the cubed feta, sun dried tomatoes, herbs, and 2/3 of the olive oil.
- Toss gently to coat the feta in the herbs and oil.
- Allow the feta to marinate while you wash and prep your greens and almonds, about five minutes.
- In a large bowl, or two small bowls, plate your greens and top with the marinated feta and slivered almonds.
- Drizzle the remaining olive oil and lemon juice over the greens then toss to coat. Season with salt and pepper to taste!