Fire and Ice Pickles
This makes a total of 10 servings of Fire and Ice Pickles. Each serving comes out to be 12.56 Calories, 0.07g Fats, 0.77g Net Carbs, and 0.16g Protein.
Ingredients
- 6 ounces cucumber
- ½ cup water
- ½ cup white vinegar
- ¼ cup erythritol
- ½ teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- ¼ teaspoon celery seeds
- 2 tablespoons chopped white onion
- 15 drops liquid stevia
- Salt and pepper to taste
Instructions
- Using a mandolin or a knife, cut cucumbers into thin slices.
- Add all ingredients into a container and seal.
- Refrigerate for at least 12 hours.