Fall Season Fat Bombs
This makes a total of 2 servings of Fall Season Fat Bombs. Each serving comes out to be 184 Calories, 17.8g Fats, 3.26g Net Carbs, and 3.96g Protein.
Ingredients
- 2 tablespoons peanut butter
- 1 tablespoon heavy cream
- 1 tablespoon coconut oil
- 1 teaspoon cocoa powder
- ¼ teaspoon allspice
- 4-5 drops liquid Sucralose
Instructions
- Gather ingredients together
- Put 2tbsp peanut butter into a cup or mold.
- Add 1tbsp coconut oil
- Pour in 1tbsp heavy cream
- Add 1tsp coca powder and ¼ tsp allspice to the mixture
- Stir well, making sure to clean the edges down.
- Freeze for about 2 hours, remove, and enjoy!