Measure out and prepare all of the ingredients. Cut the avocado into slices.
Crack the eggs in a bowl. Whisk the eggs together.
In a frying pan over medium heat, add the eggs. Cook them for about 4 - 5 minutes or until the eggs are scrambled to your liking.
Transfer the scrambled eggs to a bowl.
Fry the turkey bacon to your liking.
Transfer the turkey bacon and avocado slices to your bowl. Season with salt and pepper, serve, and enjoy!
Notes
This makes a total of 2 servings of Keto Egg, Turkey Bacon, and Avocado Bowl. Each serving comes out to be 256 calories, 20.3g fat, 1.2g net carbs, and 16g protein.