Put about 1/4 cup piles of cheese onto your silpats and put them in the oven at 400 degrees for 10-12 minutes.

When they come out of the oven, mold them into cups or keep them flat.

In a pan, crisp some bacon that's been sliced very thing. I use scissors to slice the bacon as it's easier.

Once the bacon is crisp, remove from the pan and let cool on paper towels.

In the same pan where the bacon grease is, fry up some eggs.

You can use a metal ramekin to remove the excess egg whites and create a circular pattern.

Put the fried eggs onto your flat cheese crisps, and top with 1 Tbsp. Salsa and extra bacon.

You can scramble 3 eggs in the remaining bacon fat to create scrambled egg cups in the cheese crisps. Top with 1 Tbsp. Salsa and bacon.