Easy Spinach and Bacon Salad
This simple spinach salad is easily dressed with mayo, salt, and pepper then topped with bacon and eggs. It's great for lunch or as a side for dinner, plus it's made from simple ingredients that many of us always have on hand.
Ingredients
- 8 ounces spinach
- 4 large hard-boiled eggs
- 6 ounces bacon
- ½ medium red onion thinly sliced
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon in a pan over medium heat until rendered and crispy. Once cooked, chop into pieces and set aside.
- Slice the hard-boiled eggs and rinse the spinach if desired.
- In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.
- Add the bacon, red onion, and sliced eggs into the salad and toss together. Serve immediately.
Notes
This makes a total of 4 servings of Easy Spinach and Bacon Salad. Each serving comes out to be 509.15 Calories, 45.9g Fats, 2.5g Net Carbs, and 19.75g Protein.
Nutrition
Calories: 509.15kcalFat: 45.9g