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Easy Keto Tuna Salad with Boiled Eggs

This makes a total of 1 serving of Easy Keto Tuna Salad with Boiled Eggs. The serving comes out to be 519 calories, 37.6g fats, 8.4g net carbs, and 36.3g protein.
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Prep Time 13 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings 1 serving

Ingredients
  

  • 1 ounce celery
  • 2 medium green onion
  • 3 ounce canned tuna drained
  • 1 tablespoon olive oil
  • ½ medium lemon zest and juice
  • ¼ cup sour cream
  • 1 tsp Dijon mustard
  • 1 ounce cherry tomatoes
  • 2 large eggs
  • salt and pepper to taste

Instructions
 

  • Gather and prep all of your ingredients.
  • Place eggs into a small saucepan and cover with water. Bring water to a boil and let simmer for 6-7 minutes. Then place in ice-cold water immediately when done and set aside to peel.
  • While eggs are cooking, dice the celery and spring onion. Slice the cherry tomatoes.
  • Combine the tuna, olive oil, lemon zest and juice, sour cream, Dijon mustard, celery, green onion, and tomatoes.
  • Stir together well, then taste and season with salt and pepper as needed.
  • Peel the eggs and slice into halves or wedges. Optionally, scoop the tuna salad onto some butter lettuce leaves. Enjoy!