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–+ servings

Easy Keto Pickled Eggs

This makes a total of 2 servings of Easy Keto Pickled Eggs. Each serving comes out to be 346 calories, 21.6g fats, 3.3g net carbs, and 25.6g protein.
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Prep Time 2 days
Cook Time 15 minutes
Total Time 2 days 15 minutes
Servings 2 servings

Ingredients
  

  • 8 large eggs hard-boiled
  • 1 cup water
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 4 tablespoon erythritol
  • 1 teaspoon black pepper
  • 1 teaspoon dried dill
  • 1 teaspoon celery seed or coriander if preferred
  • ½ teaspoon red pepper flakes

Instructions
 

  • Gather and prep all of your ingredients.
  • In a pot over medium heat, add the water, vinegar, and spices. Stir together until simmering.
  • Add eggs into a jar, then cover with the pickling liquid.
  • Put the lid onto the jar, then refrigerate for 2-3 days.
  • Eat as needed. Feel free to slice and garnish with fresh herbs. Enjoy!