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Easy Keto Lamb & Veggie Bowl

This makes a total of 4 servings of Easy Keto Lamb & Veggie Bowl. Each serving comes out to be 460 calories, 36.6g fats, 4.6g net carbs, and 25.8g protein.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 16 ounce ground lamb
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 6 ounce frozen spinach thawed
  • 8 ounce cauliflower rice
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon ground cinnamon
  • 1 medium tomato diced
  • 4 ounce feta cheese crumbled

Instructions
 

  • Gather and prep all of your ingredients.
  • If using frozen spinach, microwave spinach until just thawed and squeeze excess water out.
  • In a pan over medium heat, add olive oil and ground lamb. Season with salt and pepper to taste. Break the lamb up with a wooden spatula and cook until lightly browned.
  • Add in the spinach and stir well to combine, breaking up the spinach leaves so that they are not clumped together.
  • Add in the cauliflower rice and mix into the lamb. Cook until tender, stirring occasionally, about 3-4 minutes.
  • Add in the spices and half of the feta and tomato. Stir together and mix well and fragrant. Season with salt and pepper again if needed.
  • Serve while hot. Top with remaining half of feta and tomato, then enjoy!