Gather and prep all ingredients. Shred the cabbage and portion out the rotisserie chicken and shred if desired.
Add cabbage and ranch dressing to a bowl.
Season cabbage with onion powder and salt and pepper to taste. Mix together lightly.
Add in the mayonnaise and apple cider vinegar. Optionally, sweeten with a small amount of stevia or preferred keto-friendly sweetener.
Mix the coleslaw together well. Taste and adjust seasonings as needed.
Plate the chicken with the coleslaw. Mix together if preferred and enjoy!
Notes
This makes a total of 1 serving of Easy Keto Chicken & Ranch Slaw Plate. The serving comes out to be 574 calories, 42g fats, 6.4g net carbs, and 40.9g protein.