Gather and prep all ingredients. Pre-heat oven to 350F.
Mix together the almond flour, coconut flour, xanthan gum, and allulose. Then add the melted butter, almond milk and vanilla extract.
Continue to mix until a dough is formed.
Split the dough in half. To half of the dough, mix in the ingredients for the chocolate half if you want to have a mixture of cereal flavors.
Take chunks of the dough and roll them into cylinders. Cut pieces of the cylinders off as you go along. Repeat with all of the dough you have.
Place the dough pieces on a parchment-lined baking sheet. Bake for 10-15 minutes or until cereal is golden brown in color.
Allow them to cool off completely. Serve with your favorite low-carb milk replacement (sweetened to taste) and enjoy!
Notes
This makes a total of 4 servings of Easy Keto Cereal (Chocolate & Vanilla). Each serving comes out to be 477 calories, 43.8g fats, 6.7g net carbs, and 10.5g protein.