Gather and prep all ingredients. Pre-heat oven to 350F.

In a bowl, combine the almond flour and baking powder.

In a separate bowl, whisk together the allulose, eggs, butter, and vanilla extract until thick and light in color.

Add the wet ingredients into the dry, then mix until well combined and a batter forms.

Fold in the chocolate chips.

In a parchment-lined baking pan, add the dough and spread to distribute evenly. We used an 8x8 pan.

Bake for 20-25 minutes or until a toothpick comes out clean. Once finished, remove from oven and let cool. Enjoy!

NOTE: If blondies are golden brown at 20 minutes and not cooked through, you may need to cover the top with foil to stop from burning.