Drunken Five Spice Beef
This makes 4 Total Servings, each coming out to 515 Calories, 35g Fats, 6g Net Carbs, and 33.25g Protein.
Ingredients
- 1 ½ lbs. Ground Beef
- 12 ounce low-carb beer Or 1/2 Cup Red Wine
- 150 g Sliced Mushrooms
- 135 g Chopped Broccoli
- 75 g Raw Spinach
- 3 Tbsp. Reduced Sugar Ketchup
- 2 Tbsp. Soy Sauce
- 2 tsp. Garlic
- 2 tsp. Minced ginger
- 1 Tbsp. five spice powder
- 1 Tbsp. Pepper
- 2 tsp. Salt
- 2 tsp. Cumin
- 1 tsp. Cayenne Pepper
- ½ tsp. Onion Powder
Instructions
- Chop up broccoli florets, ginger, and garlic.
- Bring cast iron to high heat and add ground beef.
- Brown all ground beef then add ginger and garlic to the pan.
- Mix everything well, add broccoli and spices and stir everything together.
- Pour 1 can of Coors Light (or other low carb beer, or 1/2 Cup Red Wine) into the pan. Add mushrooms and spinach and mix everything in together.
- Once spinach has wilted, add ketchup, mix, and serve!