Double Peanut Butter Balls
Makes 4 servings, each ball has 173.25 Calories, 17.02g Fats, 2.27g Net Carbs, and 3.73g Protein.
Ingredients
- 2 tablespoons homemade peanut butter
- 2 tablespoons homemade almond butter
- 2 tablespoons butter
- 2 tablespoons heavy whipping cream
- 1 ½ teaspoons erythritol
- 4 drops liquid Stevia
Instructions
- Measure out your peanut butter and almond butter and add to a ramekin.
- Add butter, heavy cream, erythritol and stevia.
- Mix well until combined (leave chunks of butter).
- Put in the freezer for 20-40 minutes until the consistency you want is found.
- Eat as is, or roll into 4 balls. Garnish with peanuts and sprigs of mint.