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Cumin Sesame Lemon Mug Cake

Yields 1 Mug Cake. Per serving this is 413 Calories, 39.41g Fats, 4.28g Net Carbs, and 11.29g Protein.
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Ingredients
  

Base

  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons almond flour
  • ½ teaspoon baking powder

Flavor

  • 1 tablespoon sesame seed
  • 1 teaspoon lemon juice
  • ¼ teaspoon cumin
  • ¼ teaspoon pepper
  • Pinch salt

Instructions
 

  • Mix all ingredients together.
  • Microwave for 75 seconds on high (power level 10).
  • Lightly slam cup against plate to take the mug cake out. Add extra sesame seeds and lemon zest, then serve!