Crispy Zucchini Nests
This makes a total of 6 servings of Crispy Zucchini Nests. Each serving comes out to be 130.83 Calories, 9.88g Fats, 4.27g Net Carbs, and 5.97g Protein.
Ingredients
- 3 medium zucchini
- ¼ cup shredded cheddar cheese
- ¼ cup chopped onion
- 6 slices cooked bacon
- 1 teaspoon garlic powder
- 12 tablespoons sour cream
- Salt and pepper to taste
Instructions
- Spiralize three zucchini with a spiral slicer.
- Form the zucchini into 12 bunches on a cookie sheet lined with parchment paper. Allow the zucchini to form it’s natural spiral shape.
- Sprinkle garlic powder over all the nests.
- Open up the middle of the nests and place the cheese, bacon, and onions inside.
- Bake at 350°F for 20 minutes then broil for an additional 5-10 minutes, or until the top of the zucchini has browned.
- Take them out from the oven and serve with a scoop of sour cream on the top!