Crispy & Delicious Kale Chips
Per serving, this will come out to: 80.5 Calories, 7.15g Fats, 1.29g Net Carbs, and 1.82g Protein.
Ingredients
- 1 large bunch kale
- 2 tablespoons olive oil
- 1 tablespoon seasoned salt
Instructions
- Preheat your oven to 350°F.
- Remove the kale from the stems, wash it, and dry it off well.
- Add your kale to a Ziploc bag with your oil and shake well so that every piece of coated.
- Put the kale onto a baking sheet, spread it out a bit, and flatten the leaves.
- Bake for 12 minutes, remove from the oven, and add your seasoned salt.