Crispy Curry Rub Chicken Thighs
This will make 8 total Crispy Curry Rubbed Chicken Thighs. Each chicken thigh has 277 Calories, 19.9g Fats, 0.6g Net Carbs, and 21.1g Protein.
Ingredients
- 8 Bone-In Skin-On Chicken Thighs
- ¼ Cup Olive Oil
- 2 tsp. Yellow Curry
- 1 ½ tsp. Salt
- 1 tsp. Ground Cumin
- 1 tsp. Paprika
- 1 tsp. Garlic Powder
- ½ tsp. Cayenne Pepper
- ½ tsp. Allspice
- ½ tsp. Chili Powder
- ½ tsp. Ground Coriander
- ¼ tsp. Ground Cardamom
- ¼ tsp. Ground Cinnamon
- ¼ tsp. Ginger
Instructions
- Preheat oven to 425F.
- Mix together all spices into a bowl.
- Wrap a baking sheet in foil and lay all 8 chicken thighs onto the foil.
- Rub olive oil evenly into all chicken thighs.
- Rub spice mixture on both sides of the chicken, coating liberally.
- Bake for 50 minutes.
- Let cool for 5 minutes before serving.