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Crispy Cauliflower Fried Rice

Crispy Cauliflower Fried Rice

This makes a total of 2 servings of Crispy Cauliflower Fried Rice. Each serving comes out to be 102 Calories, 7.23g Fats, 5.29g Net Carbs, and 3.46g Protein.
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Ingredients
  

  • 1 head of cauliflower grated
  • 1 tablespoon soy sauce
  • Pinch of salt
  • Pinch of black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon sesame oil

Instructions
 

  • Grate your cauliflower.
  • Heat oil over medium to high heat
  • Cook egg if using, remove from heat
  • Add vegetables, meat, and spices. Cook to desired tenderness.
  • Add cauliflower and soy sauce for color. Combine well.
  • Remove from heat and serve!