Creamy Shrimp Salad
This makes a total of 2 servings of Shrimp Salad. Each serving comes out to be 493.7 Calories, 35.95g Fats, 4.3g Net Carbs, and 35.25g Protein.
Ingredients
The Salad
- 6 leaves Boston lettuce
- 300 grams peeled shrimp
- 1 ½ tablespoons olive oil
- 2 ounce celery chopped
- 1 stalk green onion chopped
Dressing
- 4 tablespoons mayonnaise
- 1 tablespoon heavy whipping cream
- ½ teaspoon dill
- ½ teaspoon dried parsley
- ¼ teaspoon paprika
- 1 teaspoon lemon juice
Instructions
- In a pan, heat up the olive oil over medium heat. Add the shrimp and sauté for 3-5 minutes or until cooked through.
- In a salad bowl, whisk together the mayonnaise, cream, dill, parsley, paprika, and lemon juice.
- Add the cooked shrimp to the salad bowl along with the celery and green onions.
- Mix the shrimp and vegetables until coated with the dressing.
- Divide the lettuce into individual servings and top with the salad.