Creamy Mushroom Keto Casserole
This makes a total of 4 servings of Creamy Mushroom Keto Casserole. Each serving comes out to be 611.25 Calories, 33.44g Fats, 8.21g Net Carbs, and 65.38g Protein.
Ingredients
- 8 medium chicken thighs
- 1 large cauliflower chopped
- 8 ounces cream cheese
- 2 stalks green onions chopped
- ½ cup chopped mushrooms
- 2 tablespoons sour cream
Instructions
- Place the chicken thighs into a casserole dish then layer the mushrooms and cauliflower on top.
- In a separate bowl mix together the cream cheese, sour cream, and green onions.
- Spread the cheese mixture onto the cauliflower.
- Mix the top of the casserole together until the cream cheese mix coats all the veggies.
- Bake at 350F for 1 hour.