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Creamy Keto "Potato" Salad

Creamy Keto “Potato” Salad

This makes a total of 6 (1-cup) servings of Creamy Keto Potato Salad. Each serving comes out to be 234.33 Calories, 19.53g Fat, 5.61g Net Carbs, and 7.69g Protein.
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Ingredients
  

  • 1 large cauliflower
  • ¼ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon mustard
  • 1 teaspoon celery seeds
  • ¼ teaspoon salt
  • 4 large hard-boiled eggs*
  • ½ cup diced celery
  • 1 teaspoon fresh dill
  • 2 stalks green onions thinly sliced

Instructions
 

  • Prepare the cauliflower by cutting the head into bite sized florets and steaming in a silicone steamer (as shown) for 3-4 minutes or in a stovetop steamer until the cauliflower is only slightly tender. Set aside to cool.
  • Make the dressing by whisking together sour cream, mayo, vinegar, mustard, celery seed, and salt.
  • Mash the two reserved yolks into the cream mixture and whisk until very smooth.
  • Add the cooled cauliflower, boiled eggs, celery, onion and dill. Stir to coat.
  • Refrigerate for about 1 hour to allow the cauliflower to completely cool and the flavors to melt together. Garnish with green onion and serve cold!

Notes

*Reserve 2 yolks then dice the rest.