Go Back
Keto Egg Nog

Creamy Delicious Keto Eggnog

This makes a total of 6 servings of Creamy Delicious Keto Eggnog. Each serving comes out to be 421.3 Calories, 33.4g Fats, 3.5g Net Carbs, and 6.6g Protein.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups heavy cream
  • 1 cup coconut milk
  • 4 large eggs
  • 3-4 tablespoons granulated Splenda or your choice of sweetener to taste
  • 7.5 ounces rum
  • 1 tablespoon vanilla
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice

Instructions
 

  • In a mixing bowl, put your 2 cups of heavy cream and 1 cup of coconut milk.
  • In separate containers, separate 3 eggs into whites and yolks.
  • Whip your egg whites until peaks form.
  • Whisk your egg yolks until they are creamy.
  • Add your egg yolks to the coconut milk and heavy cream, whisking it in so that it's mixed well.
  • Mix the egg whites into the cream/coconut milk well.
  • Add your vanilla to the mixture.
  • Add your spices to the mixture, this is where you can add your sweetener to taste.
  • Mix the ingredients well together, ensuring that there are no lumps in the mixture.
  • In a container, whisk an egg together until it is consistent throughout (no whites showing). Mix it into your eggnog.
  • Now the rum! Measure out however much you want, of course - the more the better! Pour it into your egg nog and mix well.
  • Enjoy! Adjust your sweeteners/spices if need be, I usually add a little bit more because I like the flavor punch.