Coconut Peanut Butter Balls
This makes a total of 15 servings of Coconut Peanut Butter Balls. Each serving comes out to be 35.13 Calories, 3.19g Fats, 0.92g Net Carbs, and 0.98g Protein.
Ingredients
- 3 tablespoons creamy peanut butter
- 3 teaspoons unsweetened cocoa powder
- 2 ½ teaspoons powdered erythritol
- 2 teaspoons almond flour
- ½ cup unsweetened coconut flakes
Instructions
- In a bowl, mix together your peanut butter, cocoa, erythritol, and flour.
- Freeze for one hour.
- Using a melon baller (or small spoon), spoon out a small serving of the peanut butter mix.
- Drop it into your coconut flakes and roll around with your hands so the coconut covers the ball. Reshape into a ball if needed.
- Preferably refrigerate overnight so they firm up.