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Coconut Cream Yogurt

Usually yogurt has a serving size of 1/2 cup, but you will get just over 1/2 cup per serving with this. Per serving, it'll be 314.75 Calories, 32.17g Fats, 4.08g Net Carbs and 1.16g Protein.
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Ingredients
  

  • 1 can full fat coconut milk
  • 2 capsules NOW Probiotic-10
  • ½ teaspoon NOW Xanthan Gum 1/4 tsp. split between both jars
  • cup heavy whipping cream
  • Toppings of your choice

Instructions
 

  • Stir a can of coconut milk well and empty contents into 1 or 2 containers.
  • Open probiotic capsules and add the contents to each container (or 2 capsules to 1 container).
  • Place container(s) in the oven with the oven light on for 12-24 hours. The longer it is in there, the thicker it gets. DO NOT open the oven door.
  • Once finished, place in refrigerator to cool or pour straight into a mixing bowl.
  • Add 1/2 tsp. xanthan gum to the yogurt and use a hand blender to mix well. It should thicken up after doing this.
  • In a separate bowl, whip heavy cream until very stiff peaks form. The consistency should be close to solid.
  • Add heavy cream to yogurt and mix on low speed until consistency desired is achieved.