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–+ servings
Over-medium eggs on a plate with roasted tomatoes and bacon.

Classic Bacon and Eggs

This is a basic eggs and bacon recipe. The trick is using the leftover bacon fat to cook your eggs. This makes them extra flavorful!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 322.35 kcal

Ingredients
  

  • 8 large eggs
  • 5 ounces sliced bacon
  • 12-16 cherry tomatoes
  • ¼ cup chopped fresh parsley

Instructions
 

  • Fry the bacon slices over medium-high heat until they’re crispy. Set the bacon aside but leave the bacon fat in the pan.
  • Crack the eggs open into the hot bacon grease. Cook them however you like.
  • Season the eggs with salt and pepper, then plate with the bacon.  Add the cherry tomatoes to the hot skillet and roast for a few minutes.
  • Serve the tomatoes with the bacon and eggs, then garnish with the parsley.

Notes

This makes a total of 4 servings of Classic Bacon and Eggs. Each serving comes out to be 322.35 Calories, 22.15g Fats, 3.1g Net Carbs, and 24.23g Protein.

Nutrition

Serving: 1Calories: 322.35kcalFat: 22.15g