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Cinnamon Orange Souffle

This makes 4 total Cinnamon Orange Souffles, each coming out to 389.26 Calories, 36.68g Fats, 4.34g Net Carbs, and 8.39g Protein.
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Ingredients
  

  • 1 Cup Coconut Milk
  • 2 Eggs Seperated
  • 1 tsp. Allspice
  • 2 Tbsp. Butter
  • 6 Leftover Cinnamon Orange Scones

Instructions
 

  • Preheat oven to 400F. Break up scones into pieces with your hands. Microwave coconut milk until warm and pour milk over scones.
  • Separate eggs and beat egg whites until stiff peaks form. Beat egg yolks, butter, and allspice together.
  • Add egg yolk mixture to the scones and milk, then stir until everything is combined.
  • Carefully fold egg whites into mixture, then distribute batter among ramekins.
  • Bake for 40-50 minutes, let cool, and remove from ramekins.