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Chocolate Covered Maple Pecan Bacon

Makes 13 slices of Chocolate Covered Maple Pecan Bacon. Each slice is 74.92 Calories, 5.77g Fats, 0.76g Net Carbs, and 4.42g Protein.
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Ingredients
  

Bacon Base

  • 13 slices bacon
  • 2 tablespoons erythritol
  • 1 tablespoon maple extract

Coating

  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons erythritol
  • 15 drops liquid Stevia
  • ΒΌ cup chopped roasted pecans

Instructions
 

  • Preheat oven to 400F.
  • Lay bacon out on a foil lined baking sheet. Sprinkle erythritol and maple extract over both sides of the bacon.
  • Rub erythritol and maple extract into the bacon. Bake for 40-50 minutes until browned and crisp.
  • While hot, render all bacon grease into a separate container.
  • Add Cocoa Powder, Erythritol, and Stevia to bacon grease and mix well. Pour this into a larger container if needed.
  • Dip now cooled bacon into chocolate sauce and lay onto parchment paper.
  • Sprinkle chopped pecans over bacon before chocolate cools.
  • Let sit in fridge overnight.