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Keto Chocolate Avocado Almond Pudding Featured

Chocolate Almond Avocado Pudding

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Total Time 5 hours 5 minutes
Servings 3 servings
Calories 334 kcal

Ingredients
  

  • 1 ½ cup unsweetened almond milk
  • ½ cup coconut cream
  • 3 tablespoon stevia/erythritol blend
  • 1 medium avocado pitted and peeled
  • 3 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoon unsweetened coconut flakes for garnish
  • 2 tablespoon almonds for garnish

Instructions
 

  • Gather and prep all ingredients.
  • Put the almond milk, coconut cream, stevia/erythritol blend, avocado (pitted and peeled), unsweetened cocoa powder, vanilla and almond extract into a blender. Pulse the blender until everything is well combined.
  • Pour into cups for serving and cover. Place in the refrigerator for at least 5 hours or overnight and then top the chocolate pudding with coconut flakes and almonds before serving.

Notes

This makes a total of 3 servings of Keto Chocolate Almond Avocado Pudding. Each serving comes out to be 334 calories, 29.8g fat, 6.6g net carbs, and 5.6g protein.

Nutrition

Calories: 334kcalFat: 29.8g