Chicharrones con Huevos
This makes 3 total servings of Chicharrones con Huevos. Each serving comes out to be 348.33 Calories, 22.71g Fats, 3.74g Net Carbs, and 23.79g Protein.
Ingredients
- 4 slices bacon
- 5 large eggs
- 1.5 ounces pork rinds
- 1 medium tomato
- 1 medium avocado
- 2 medium jalapeno peppers de-seeded
- ¼ medium onion
- ¼ cup cilantro chopped
- Salt and pepper to taste
Instructions
- Cook bacon and remove to paper towels for later. Keep bacon fat in the pan.
- Cook pork rinds in bacon fat, then add diced vegetables. Once onions are almost translucent, add cilantro and mix together.
- Add pre-scrambled eggs, let cook, and stir once.
- Cube and avocado and fold into the eggs. Enjoy!
- Crumble the bacon and sprinkle over the top, then garnish with optional fresh chopped cilantro and some sour cream if you'd like.